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Dim sum best6/29/2023 ![]() ![]() ![]() It’s a bustling and fast-paced restaurant that does a mighty fine xiao long bao. Carts of different dumplings and dishes are flying out the door and come at you from every angle. Situated in Newmarket is Sun World Chinese Restaurant which is booming with people on weekend mornings and afternoons. Here is where to find Auckland's best dim sum. So, take a break from the beloved smashed avo and get amongst a dim sum brunch experience. Don’t just stop at a tray or two, get amongst all of it and turn your table into an epic spread of different little dishes. Think steamed buns, rice rolls and more exotic delicacies but just as tasty beef tripe, chicken feet and more. Conveniently close to the Star Ferry Terminal in Central, it’s a great place to introduce children to dim sum.Aucklanders are no strangers to the world of dumplings from all the eateries supplying us the little doughs filled with hot, steamy goodness. Dim sum is a traditional Chinese brunch where you sit down and enjoy dishes that go beyond the prawn and pork dumplings that we all know and love. The menu includes adorable char siu piggy buns, sausage bao rolls decorated like dachshunds, and fun yellow nai wong bao (steamed custard buns) with eyes, which spout custard when you squeeze them. Just one of an ever-growing group of novelty dim sum restaurants, Yum Cha serves dishes just as suited to your Instagram as your palate. Set up with plastic stools, metal tables, and tiled walls, this hole-in-the-wall offers a quintessential dim sum experience. The towers of bamboo baskets that stack up quickly are filled with simple, filling, and inexpensive classics like siu mai, xiaolongbao (soup dumplings), and fung zao (chicken’s feet). Saam Hui Yaat One is an enduring local shop continuing the yum cha tradition, complete with heavily laden food trolleys and a tiny kitchen where dishes are handmade. The multi-floor restaurant in Central hosts regular screenings, exhibitions, and art talks, and has a leafy garden terrace hidden from the crowded streets outside. Plates include truffle fried pork dumplings shaped like tiny pigs, and shrimp dumplings with termite mushrooms, intricately molded to look like swimming goldfish. Jade also has an extensive premium tea menu, or you can defer to the in-house tea sommelier to find the perfect pairing.Īn art gallery and restaurant rolled into one, with beautiful velvet and jewel-toned interiors, Duddell’s brings a sense of playfulness to its salon dim sum menu. The menu highlights seafood from the local Aberdeen area in delicate bites such as steamed sea cucumber dumplings and baked abalone puffs. Relatively new to Hong Kong’s food scene, Jade is in the Fullerton Ocean Park Hotel, with panoramic floor-to-ceiling windows overlooking the mountains and the South China Sea. The kitchen’s unusual dumplings are filled with ratatouille, truffle Brie, and foie gras, while the deep-fried dessert balls contain gooey Nutella instead of red bean paste–renditions that aim to satisfy purists and newbies alike. Named for the revered Man Mo Temple just down the road in Sheung Wan, Man Mo Dim Sum fuses traditional dishes with European flavors, and is known as the world’s first contemporary dim sum restaurant. The barbecue pork bao and custard buns are particularly renowned. Famously open from 3am until 4pm like clockwork-ideal for those craving a very late-night snack-it has small shared tables and chefs diligently handcrafting buns in the back. Tucked away down a street in Kennedy Town, and still going strong after 50 years, Sun Hing serves every type of fried, steamed, and roasted dim sum. ![]()
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